Soul Society

Running man Gary from Lesssang release his new first mini album name "Mr.Gae" on January 15, 2014. One of the track title "Shower Later" had become a hits in youtube. Of course due to his popularity as monday couple in running man variety show, the video become popular just on the day it was uploaded. Plus with the sexy erotic scene, it become even more popular. The song lyrics really sounds porn. And it also sounds like referring to Song Ji Hyo. Below is the MV for the Shower Later. And this are the screenshot of the erotic scene in the MV. This pretty lady looks a bit like Kristen Stewart. And a lot of boobs cleavage scene too. Also some popsticles sucking scene. One lady in the MV which resemble Hyuna (from the Gangnam style). Also got some wet and boobs squeezing scene. It is a nice song and "nice" MV. I manage to grab the translatation of the lyric somewhere on the net and combine it. Lyrics as below: 조금 이따 샤워해 이대로 더 나를 안아줘 jogeum itta syawohae idaero

Shitakei mushroom is one of my favorite mushroom. You can buy that at any hypermarket either dried or wet type. Dried type you can keep for months but wet type can keep only for few weeks. However, wet type actually taste better. The mushroom taste are heavier. There are couple of types of shitakei mushroom. Common one are from China and expensive one are from Japan. If bought those wet type, it taste good with just simple stir fried. Ingredient: - 6 pieces of wet shitakei mushroom - 1 tablespoon butter - 1/4 teaspoon of salt Preparation: Wash the mushroom cleanly. Cut off the mushroom stem. Then slice the mushroom into half / quarter. Heat the pan with the butter. \ Add the slice mushroom and stir fried it slowly. The mushroom will slowly absorb the butter and the great smell will be release. Add some salt and cook until the white parts turn light brown. The mushroom is ready to serve. You can add some onion leave for taste or topping. This dish is very easy and simple to cook. It tas

Kacang botol (Winged Bean/Four Angle Bean/Square Bean), ai shiii a lot of name for this vege. Mostly we can find this vege in economy rice. The cooking style most likely sambal fried. I try couple of times to replicate the taste. Here is the recipe. Ingredient: - 6-7 pieces kacang botol - 1 piece of onion (slice) - Dried prawn / replace with prawn - 2-3 cloves of garlic (chopped) - 2 tablespoon chili paste (cili giling) - 1 teaspoon belacan (shrimp paste) Preparation: 1. Cut the kacang botol about 1/2 inch. 2. Pour some oil and fry the belacan until it mix well with the oil. 3. If use dried prawn, cut the head and tail then blend it. If use prawn, it is best with peel off shell. 4. Stir-fried the dried prawn/prawn with the belacan. 5. Drop the garlic, garlic and chili paste into the pan. Stir for 5 minutes until the prawn cook. 6. The nice smell will come out and sometimes it may cause cough due to the spicy. 7. Drop the kacang botol and stir-fried for 1 minutes. Make sure the it is mi

Broccoli always know as healthy vegetables. For me, I like dried mushroom the most due to the taste and smell. For softer and better taste, dried mushroom is better if soak overnight with water. Ingredient: - 4 pieces of dried mushroom soak overnight - 1/2 broccoli cut into pieces - 2 tablespoon Oyster sauce (can replace with vegetarian oyster sauce) - 1/4 teaspoon salt - 2 teaspoon rice wine - 2 cloves of chopped garlic - 2 teaspoon of corn flour Preparation: 1. Cut the mushroom into 4 sides. Means cutting it into 1/4. 2. Heat the pan with oil at high temperature. 3. Fried the garlic and mushroom.  4. Mix the oyster sauce with 1/2 cup of water. Pour the mix water. 5. Turn the temperature to medium and cover the pan. Cook for 10 minutes. 7. Drop the broccoli and salt. Cover the pan and cook for 5 minutes. 8. Pour the rice wine and stir. Then pour the corn flour (mix with water). This to create the gravy. 9. While pouring the corn flour, keep stirring it to avoid get sticky starch. Read

I personally like steamed fish than fried fish. Basically fried fish is high cholesterol especially the deep fried one. It is also too heaty to our body. The thing I hate the most about fried fish is after frying the fish, it make my kitchen oily and smelly. That is why I prefer steam than fry. Steam fish also will contained the nutrient within the fish and the gravy. The nutrient from the fish will flow to the gravy and together with all the ingredients, it taste great and nutritious. Ingredient: - 1 piece of fish (any kind of prefer fish is fine) - Slice onion - Cut tomato - Slice ginger - Slice chinese mushroom - 2 piece of asam java - Slice red chilies - Chopped garlic - 1/4 teaspoon of salt Preparation: 1. Clean the fish and place it on top of the plate. You may wash the fish with salt. 2. Soak the asam java with some water, garlic, ginger, onion and mushroom for 5 minutes. 3. Pour the asam java sauce together with the ingredient on top of the fish. 4. Place the tomato and chilies